U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Increase consumption of dark green vegetables, red and orange vegetables, and beans and peas by people aged 2 years and over — NWS‑08 Data

Status: Little or no detectable change

  Little or no detectable change
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Most Recent Data:
0.30 cup equivalents of dark green vegetables, red and orange vegetables, and beans and peas per 1,000 calories (2017-20) *

Target:
0.33 cup equivalents per 1,000 calories *

Desired Direction:
Increase desired

Baseline:
0.31 cup equivalents of dark green vegetables, red and orange vegetables, and beans and peas per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2013-16 *

* Age adjusted to the year 2000 standard population.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available