Reduce consumption of added sugars by people aged 2 years and over — NWS‑10 Data

This objective is a Leading Health Indicator (LHI). Learn about LHIs.

Status: Little or no detectable change

  Little or no detectable change

Most Recent Data:
13.2 percent (2017-20) *

Target:
11.5 percent *

Desired Direction:
Decrease desired

Baseline:
13.5 percent was the mean percentage of calories from added sugars consumed by persons aged 2 years and over in 2013-16 *

Age adjusted to the year 2000 standard population.

Disparities data are only available for some selections.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available