State Health Care Structures | odphp.health.gov

Many U.S. states and territories provide opportunities for Food Is Medicine interventions through their Medicaid and Medicare Advantage programs. Use the filters below to search for your state and find detailed information and data on Food Is Medicine opportunities and benefits.

To learn more about the data and see definitions for common terms, check out the Data Methodology and Definitions page.

The Medicaid enrollment, coverage, and benefit information provided on this page can be used to inform decisions around Food Is Medicine approaches at the local and state levels.

Food Is Medicine Opportunity

Medicaid expansion state

9.6% Food Insecurity Prevalence

Enrollment & Coverage

1,469,244 people enrolled in Medicaid in Maryland

422,601 people enrolled in Medicaid expansion group

0-18 year olds

38% of Medicaid Members

19-26 year olds

12% of Medicaid Members

27-44 year olds

24% of Medicaid Members

45-64 year olds

18% of Medicaid Members

65+ year olds

8% of Medicaid Members

0-18 year olds

38% of Medicaid Members

19-26 year olds

12% of Medicaid Members

27-44 year olds

24% of Medicaid Members

45-64 year olds

18% of Medicaid Members

65+ year olds

8% of Medicaid Members

90% of Medicaid enrollees in Maryland are covered by a managed care plan

10% of Medicaid enrollees in Maryland are covered by a fee for service plan

Plans & Benefits

There are 9 Medicaid managed care plans in Maryland.

The plan types offered in Maryland include:

The data on this page was prepared by Health Management Associates (HMA).

Maryland

Food Is Medicine Opportunity

Enrollment & Coverage

Plans & Benefits

The plan types offered in Maryland include:

Select Policy Pathways for Food Is Medicine Interventions

Turning Policies into Action: An Overview of Medicaid HRSN Delivery Structures

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